Episode Title:
The Salmon Will Dance.
Episode Description:
As the two contestants begin cooking, it is revealed that Rentaro is an expert in low temperature cooking and he makes use of a combi steamer and cryomill to create a salmon confit flamme with a side of salmon ice cream. Ryo responds by baking a coulibiac. As the judges deliberate on which dish is better, Rentaro boasts that he submerged his salmon in olive oil while cooking it, preventing moisture from escaping and preserving all the flavor...
